Further Reading CT2017

Mentioned in the sessions


Around the Tuscan Table - Food, Family and Gender in Twentieth-Century Florence

by Carole Counihan (2004)

Routledge, New York and London 


Food Activism - Agency, Democracy and Economy

by Carole Counihan & Valeria Siniscalchi (2013)

Bloomsbury, London



Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

by Donald R. Davis, Melvin D. Epp & Hugh D. Riordan (2004)

Journal of the American College of Nutrition, Vol. 23 (6), pp. 669-682


The Evolution of the Human Head

by Daniel E. Lieberman (2011)

Harvard University Press, Cambridge, Mass., United States



Fossil Evidence on Origin of the Mammalian Brain

by Timothy B. Rowe, Thomas E. Macrini & Zhe-Xi Luo (2011)

Science, Vol. 332 (6032), pp. 955-957


The Dorito Effect

by Mark Schatzker (2015)

Simon & Schuster, New York





by Gordon Shepherd (2012)

Columbia University Press, New York




Catching Fire - How Cooking Made Us Human 

by Richard Wrangham (2009)

Profile Books, London





The Taste of Place: A Cultural Journey into Terroir

by Amy Trubek (2009)

University of California Press, Berkeley and Los Angeles




Food and Culture - A Reader

by Carole Counihan & Penny Van Esterik (2013)

3rd edition, Routledge, New York and Abingdon




Taking Food Public - Redefining Foodways in a Changing World

by Psyche Williams Forson & Carole Counihan (2012)

Routledge, New York and London




Ways of Sensing: Understanding the Senses in Society

by David Howes & Constance Classen (2014)

Routledge, New York and Abingdon