Day 1 (locally, Aarhus and vicinity)

• Smoked cod, salted rye, tarragon ”mash”, sorrel and herbal mayo
• Smoked mackerel, dried tomato, smoked cheese cream and Jerusalem artichoke chips
• Bacon/ ramson sausage from Mrs. Møller’s mill, ketchup, mustard, deep-fried onions and pickled gerkins    
• Veal from Mrs. Møller's mill, sauce tartare, hazelnuts and crispy potatoes
• "Gammel knas" (matured havarti) from Arla Unika, hip marmalade and onion chips
• Red berry pudding, cream, nut caramel and lemon verbena

 

Day 2 (Classic Danish open faced sandwiches with a twist) 

• ”Æg og rejemad”, grilled giant shrimp, quail egg, lemon confit, tomato mayo and cress
• ”Sol over gudhjem”, smoked herring, dehydrated egg yolk, radish crudités and chive mayo
• ”Dyrlægens natmad”, smoked haunch of venison, chicken liver parfait, jelly and pickled onions
• "Gourmandesskal" with chicken salad and herbs
• Sirius from Arla Unika (dehydrated washed-rind, white and blue cheese), gooseberry compote and grainy bread    
• Lemon mousse, rosemary crumble, caramel candy and melissa