Arrival and registration at Malt Fabrikken
Welcome and opening
Session 1: “The Taste”, with Bee Wilson (confirmed), Ole G. Mouritsen (confirmed) & Roberto Flore (confirmed)
How will sustainability agendas impact the taste of food?
Lunch: by Institute of Meals
Innovation showcases and Soap box Dialogues
Session 2: “The Taster”, with Marije Vogelzang (confirmed), David Evans (confirmed) & Michael Bom Frøst (confirmed)
How can individual taste preferences meet the demand for sustainability?
Dinner: Spectacular dinner curated by Institute of Meals
Arrival at Maltfabrikken
Introduction for day 2
Session 3: “The tasting”, with Iben Rasmussen (confirmed), Claude Fischler and Cristina Tirado (confirmed)
How will taste practices, cultures and lifestyles develop in the context of the anthroposcene?
Lunch: by Institute of meals
Innovation showcases and soapbox dialogues
Session 4: “The Creative Taste”, with Paul Tyler (confirmed) and all presenters
Handling ideas of taste and sustainability
Reception and goodbye