Mentioned in the sessions

 

Around the Tuscan Table - Food, Family and Gender in Twentieth-Century Florence

by Carole Counihan (2004)

Routledge, New York and London 

 

 

Food Activism - Agency, Democracy and Economy

by Carole Counihan & Valeria Siniscalchi (2013)

Bloomsbury, London

 

 

Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

by Donald R. Davis, Melvin D. Epp & Hugh D. Riordan (2004)

Journal of the American College of Nutrition, Vol. 23 (6), pp. 669-682

 

 

The Evolution of the Human Head

by Daniel E. Lieberman (2011)

Harvard University Press, Cambridge, Mass., United States

 

 

Fossil Evidence on Origin of the Mammalian Brain

by Timothy B. Rowe, Thomas E. Macrini & Zhe-Xi Luo (2011)

Science, Vol. 332 (6032), pp. 955-957

 

 

The Dorito Effect

by Mark Schatzker (2015)

Simon & Schuster, New York

 

 

 

 

Neurogastronomy

by Gordon Shepherd (2012)

Columbia University Press, New York

 

 

 

 

Catching Fire - How Cooking Made Us Human 

by Richard Wrangham (2009)

Profile Books, London

 

 

 

 

Other

The Taste of Place: A Cultural Journey into Terroir

by Amy Trubek (2009)

University of California Press, Berkeley and Los Angeles

 

 

 

 

Food and Culture - A Reader

by Carole Counihan & Penny Van Esterik (2013)

3rd edition, Routledge, New York and Abingdon

 

 

 

 

Taking Food Public - Redefining Foodways in a Changing World

by Psyche Williams Forson & Carole Counihan (2012)

Routledge, New York and London

 

 

 

 

Ways of Sensing: Understanding the Senses in Society

by David Howes & Constance Classen (2014)

Routledge, New York and Abingdon