Mentioned in the sessions

 

Around the Tuscan Table - Food, Family and Gender in Twentieth-Century Florence

by Carole Counihan (2004)

Tayler & Francis Ltd. 

 

 

Food Activism - Agency, Democracy and Economy

by Carole Counihan & Valeria Siniscalchi (2013)

Bloomsbury

 

 

Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999

by Donald R. Davis, Melvin D. Epp & Hugh D. Riordan (2004)

Journal of the American College of Nutrition, Vol. 23 (6), pp. 669-682

 

 

The Evolution of the Human Head

by Daniel E. Lieberman (2011)

Harvard University Press

 

 

Fossil Evidence on Origin of the Mammalian Brain

by Timothy B. Rowe, Thomas E. Macrini & Zhe-Xi Luo (2011)

Science, Vol. 332 (6032), pp. 955-957

 

 

The Dorito Effect

by Mark Schatzker (2015)

Simon & Schuster

 

 

 

 

Neurogastronomy

by Gordon Shepherd (2012)

Columbia University Press

 

 

 

 

Catching Fire - How Cooking Made Us Human 

by Richard Wrangham (2009)

Profile Books

 

 

 

 

Other

The Taste of Place: A Cultural Journey into Terroir

by Amy Trubek (2009)

University of California Press

 

 

 

 

Food and Culture - A Reader

by Carole Counihan & Penny Van Esterik (2013)

3rd edition, Routledge

 

 

 

 

Taking Food Public - Redefining Foodways in a Changing World

by Psyche Williams Forson & Carole Counihan (2012)

Routledge

 

 

 

 

Ways of Sensing: Understanding the Senses in Society

by David Howes & Constance Classen (2014)

Routledge