Contributions

Send your contribution

Here, you can send your contribution to the symposium in form of an abstract, a paper or a short video. You can also see an overview of the already accepted contibutions bellow.

Accepted contributions


Title: Biased flavour or just flavour?

Contributor: Martin Marchman Andersen, Technical University of Denmark

Contribution: written abstract


Title: Harvesting the potential of healthy foods - A dietetic marketing perspective

Contributor: Pernilla Sandvik, PhD

Contribution: written abstract (link coming soon)